Farm to Business
We’ve been serving customers in the hospitality and retail sectors for over 20 years. Our growing portfolio of discerning clients includes prestigious hotels and restaurants; caterers, wholesalers, cafés, offices and business premises; and shops, from high street multiples, to the local corner shop.
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If we’ve learned any thing in that time, it’s that our convenience, reliability and flexibility really make us stand out from the crowd.
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Convenience
We operate from our farm
outside Lisburn and here
we produce, process, bottle,
package and distribute the
milk and cream ourselves.
This means we can get it
to you quicker and fresher,
so it has a longer fridge life,
with less wastage. -
Reliability
The consistent quality
and pureness of our milk
makes it the first choice
for many chefs and catering
staff. Both our whole and
semi–skimmed milks are
especially popular with café
and restaurants, where
achieving a superb froth
on coffee is paramount. -
Flexibility
Things change…so if you
need to add to or reduce
your order at any time, we’re
only an email or a phone call
away. Our normal ordering
procedure is via a standing
order that can be amended
up to 11.00 pm the day prior
to delivery. It doesn’t get
much more flexible than that! -
Seeing is believing
If you’re in the retail or
hospitality trade and you’d
like to see our operations
in person, please contact
Phillip Sanaghan on…028 9266 2203
phillip@draynesfarm.co.uk
